Dairy Milking – Family Milk Cow Basics
Ever dreamed of having fresh milk right from your own homestead? Learn the basics of selecting, handling, and milking a family dairy cow, along with equipment, daily routines, and practical tips from real-life experience.
Rabbit Processing – From Hutch to Table
Discover how meat rabbits can provide an efficient, sustainable source of homegrown protein. This class covers rabbit care, housing, breeding, and humane processing methods. (Please note: this is a live processing demonstration)
Intro to Homesteading
Not sure where to start? This beginner-friendly session will help you understand the building blocks of a homestead, avoid common mistakes, and create a realistic plan for growing your family’s self-sufficiency one step at a time.
Organic Gardening – Zone8b
Learn practical methods for growing healthy food naturally, from soil preparation and planting to pest management and seasonal planning. Whether you have a backyard garden or several acres, you’ll leave with ideas you can use immediately.
Chicken Processing: Raising Your Own Meat Birds
Interested in raising your own poultry for the freezer? This class covers selecting breeds, caring for meat chickens, and humane processing techniques so you can confidently take the next step toward producing your own food.